Step 1

Slice zucchini into 1/4 inch rounds, pat dry with paper towels.

Step 2

Mix flour, salt and garlic powder. Beat eggs.

Step 3

Heat enough oil to cover the bottom of shallow pan

Step 4

Dredge zucchini rounds in flour, then egg, then flour again.

Step 5

Fry zucchini in batches on medium heat for 2-4 minutes per side until browned.

Step 6

Remove zucchini from pan onto a paper towel lined platter.

Step 7

Sprinkle with freshly grated parmesan cheese.