Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Slice zucchini into 1/4 inch rounds, pat dry with paper towels.
Step 2
Mix flour, salt and garlic powder. Beat eggs.
Step 3
Heat enough oil to cover the bottom of shallow pan
Step 4
Dredge zucchini rounds in flour, then egg, then flour again.
Step 5
Fry zucchini in batches on medium heat for 2-4 minutes per side until browned.
Step 6
Remove zucchini from pan onto a paper towel lined platter.
Step 7
Sprinkle with freshly grated parmesan cheese.
Your folders
195 viewsfoodnetwork.com
4.2
(204)
10 minutes
Your folders
171 viewsthepioneerwoman.com
5.0
(2)
Your folders

216 viewsdelish.com
Your folders

208 viewsthewoodenskillet.com
20 minutes
Your folders

290 viewsfoodandwine.com
5.0
(244)
Your folders
109 viewsfoodnetwork.com
4.8
(80)
12 minutes
Your folders

196 viewsallrecipes.com
4.3
(43)
10 minutes
Your folders

180 viewsallrecipes.com
3.6
(36)
20 minutes
Your folders

339 viewsallrecipes.com
3.6
(60)
30 minutes
Your folders

258 viewscravinghomecooked.com
4.8
(8)
20 minutes
Your folders

332 viewskhinskitchen.com
10 minutes
Your folders
234 viewslacucinaitaliana.com
Your folders

213 viewsthefeedfeed.com
3.5
(151)
20 minutes
Your folders

154 viewswhatscookinitalianstylecuisine.com
7 minutes
Your folders

187 viewsdelicious.com.au
5 minutes
Your folders

127 viewshealthfulblondie.com
5.0
(17)
12 minutes
Your folders
264 viewsfood.com
5.0
(24)
10 minutes
Your folders

283 viewsbhg.com
Your folders

189 viewsfood.com
5.0
(25)
15 minutes