Frito Pie

Name: Frito Pie
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pounds ground beef; 1/2 onion (chopped); 1 can chili beans (drained); 1 can diced tomatoes (undrained, 15 ounces); 1 can plain tomato sauce (15 ounces); 1 packet chili or taco seasoning ((I'm partial to chili!)); 3 cups Frito corn chips; 2 cups shredded cheese (divided); optional: sour cream (green onions, jalapeno)

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(6)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Author : April Woods

frito pie

Ingredients

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1 pounds ground beef1/2 onion (chopped)1 can chili beans (drained)1 can diced tomatoes (undrained, 15 ounces)1 can plain tomato sauce (15 ounces)1 packet chili or taco seasoning ((I'm partial to chili!))3 cups Frito corn chips2 cups shredded cheese (divided)optional: sour cream (green onions, jalapeno)

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Instructions

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Step 1

In a medium sized skillet, brown ground beef with the onions. Add the chili beans, diced tomatoes, tomato sauce and chili seasoning. Let simmer about 10 minutes.

Step 2

Spread chili into the bottom of a 9x13 casserole dish. Sprinkle 1 cup of cheese over the chili, then the corn chips, and then the remaining 1 cup of cheese.

Step 3

Bake uncovered in a 350 degree oven for 15 to 20 minutes, until warmed through completely and cheese is melted.