Step 1

Heat oven to 350°F.

Step 2

Reserve 1 Tbsp. each cranberries, raisins and nuts. Place cookie dough in large bowl. Add oats, milk and remaining cranberries, raisins and nuts; mix well.

Step 3

Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.

Step 4

Bake 10 to 14 min. or until lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Step 5

Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cookies; top with reserved cranberries, raisins and nuts.