Frosted Cranberry-Oatmeal Cookies

Name: Frosted Cranberry-Oatmeal Cookies
Prep time: 20 min
Cook time: 44 min
Total time: 1 min
Ingredients: 1/2 cup dried cranberries, divided; 1/2 cup golden raisins, divided; 1/2 cup coarsely chopped walnuts, divided; 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies; 1/2 cup old-fashioned or quick-cooking oats; 1/4 cup milk; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping

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Prep Time: 20 minutes

Cook Time: 44 minutes

Total: 1 hours, 4 minutes

Servings: 12.5

Author : My Food and Family

cookie dough cool whip cranberries dried

Ingredients

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1/2 cup dried cranberries, divided1/2 cup golden raisins, divided1/2 cup coarsely chopped walnuts, divided1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies1/2 cup old-fashioned or quick-cooking oats1/4 cup milk1 container (16 oz.) ready-to-spread vanilla frosting1 cup thawed COOL WHIP Whipped Topping

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Reserve 1 Tbsp. each cranberries, raisins and nuts. Place cookie dough in large bowl. Add oats, milk and remaining cranberries, raisins and nuts; mix well.

Step 3

Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.

Step 4

Bake 10 to 14 min. or until lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

Step 5

Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cookies; top with reserved cranberries, raisins and nuts.

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