Step 1

Crush oreos in a food processor.

Step 2

Combine crushed oreos and melted butter together.

Step 3

Press into a pie plate or small cake pan.

Step 4

Place crust in fridge.

Step 5

Combine ice cream and lemonade in a blender and blend well.

Step 6

Pour frosted lemonade into crust and place in freezer.

Step 7

Let freeze for at least 6 hours and then top with whipped topping.

Step 8

Garnish with lemon peel if desired.

Step 9

Serve immediately and enjoy!