Frosty Strawberry Pops

Step 1

In blender, blend all ingredients about 1 minute until smooth.

Step 2

Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).

Step 3

Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.

Step 4

Freeze until firm, about 4 hours.

Step 5

After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.

Step 6

To release pops from cups, dip briefly into hot water up to rim of cup.