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frozen bread dough sticky buns - breakfast rolls with butterscotch pudding

www.theseoldcookbooks.com
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Prep Time: 120 minutes

Cook Time: 25 minutes

Total: 145 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Let bread dough thaw enough that it can be cut.

Step 2

Cut each loaf into half lengthwise and then into 8 slices to make 16 pieces of dough for each loaf.

Step 3

Arrange in a greased 9x13 inch baking dish.

Step 4

Sprinkle dry pudding mix, brown sugar and nuts over top the dough pieces. Pour melted butter over top.

Step 5

Cover and allow to rise until dough pieces are approximately doubled in size.

Step 6

Bake in preheated 350 degree F oven for 20-25 minutes.