Frozen Bread Dough Sticky Buns - Breakfast Rolls with Butterscotch Pudding

Name: Frozen Bread Dough Sticky Buns - Breakfast Rolls with Butterscotch Pudding
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Ingredients: 2 loaves frozen bread dough, partially thawed; 1 pkg. dry butterscotch or vanilla pudding mix (cook and serve type) (3.5 ounces); 1 cup brown sugar; 1 cup chopped nuts (optional); 1/2 cup butter, melted (one stick)

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Prep Time: 120 minutes

Cook Time: 25 minutes

Total: 145 minutes

Servings: 16

Author : Barbara

Frozen Bread Dough Sticky Buns - Breakfast Rolls with Butterscotch Pudding

Ingredients

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2 loaves frozen bread dough, partially thawed1 pkg. dry butterscotch or vanilla pudding mix (cook and serve type) (3.5 ounces)1 cup brown sugar1 cup chopped nuts (optional)1/2 cup butter, melted (one stick)

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Instructions

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Step 1

Let bread dough thaw enough that it can be cut.

Step 2

Cut each loaf into half lengthwise and then into 8 slices to make 16 pieces of dough for each loaf.

Step 3

Arrange in a greased 9x13 inch baking dish.

Step 4

Sprinkle dry pudding mix, brown sugar and nuts over top the dough pieces. Pour melted butter over top.

Step 5

Cover and allow to rise until dough pieces are approximately doubled in size.

Step 6

Bake in preheated 350 degree F oven for 20-25 minutes.

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