Frozen Bread Dough Sticky Buns - Breakfast Rolls with Butterscotch Pudding

Step 1

Let bread dough thaw enough that it can be cut.

Step 2

Cut each loaf into half lengthwise and then into 8 slices to make 16 pieces of dough for each loaf.

Step 3

Arrange in a greased 9x13 inch baking dish.

Step 4

Sprinkle dry pudding mix, brown sugar and nuts over top the dough pieces. Pour melted butter over top.

Step 5

Cover and allow to rise until dough pieces are approximately doubled in size.

Step 6

Bake in preheated 350 degree F oven for 20-25 minutes.