Frozen Caramel Coffee

Name: Frozen Caramel Coffee
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup Gevalia® Cold Brew Concentrate - Vanilla; ½ cup whole milk; 2 tablespoons caramel ice cream topping; 2 teaspoons white sugar, or to taste; 8 ice cubes; 1 tablespoon whipped topping (such as Cool Whip®); 2 teaspoons caramel ice cream topping, or to taste

4.8

(15)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $22.34 /serving

Author : Paula

Ingredients

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½ cup Gevalia® Cold Brew Concentrate - Vanilla½ cup whole milk2 tablespoons caramel ice cream topping2 teaspoons white sugar, or to taste8 ice cubes1 tablespoon whipped topping (such as Cool Whip®)2 teaspoons caramel ice cream topping, or to taste

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Instructions

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Step 1

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.

Step 2

Serve topped with whipped topping and a drizzle of caramel syrup.