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Export 3 ingredients for grocery delivery
Step 1
Slice bananas into 1/2-inch pieces. Cover a baking sheet in parchment paper or waxed paper to prevent sticking. Arrange banana slices flat on baking sheet without touching, and freeze for at least 30 minutes.
Step 2
Place chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring between each, until melted. Or, melt on the stove in a double boiler.
Step 3
Stir in the coconut oil.
Step 4
Place one banana slice on a fork and dip into the chocolate. I like to keep the slice on the fork and submerge it, then lift it out to let any excess chocolate drain through the fork tongs.
Step 5
You can also use a spoon to coat the banana on a tray if that works best for you. Just be sure to chill and then flip to coat the other side of the slices if you use the tray method.
Step 6
Place coated slice back on the prepared baking sheet, and repeat with the remaining slices. Place baking sheet back in the freezer for another 30 minutes.
Step 7
Transfer to a freezer-safe storage container and store for up to 3 weeks.
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