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frozen espresso martini
www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 4 hours, 5 minutes
Author : Julia Levy
Ingredients
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Instructions
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Step 1
Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.
Step 2
Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.
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