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frozen espresso martini

www.eatingwell.com
Your Recipes

Total: 4 hours, 5 minutes

Ingredients

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Instructions

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Step 1

Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.

Step 2

Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.