Frozen Fudge Bars

Name: Frozen Fudge Bars
Ingredients: 1 ¾ cup whole milk; 1 cup heavy cream; 1 Tablespoon cornstarch; ¼ cup unsweetened cocoa powder; 1 Tablespoon instant espresso powder, (optional); ½ cup dark chocolate, (roughly chopped); ¼ cup + 2 Tablespoons granulated sugar; ½ teaspoon kosher salt

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Servings: 8

Author : Maryanne Cabrera

chocolate bars fudge bars frozen treats

Ingredients

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1 ¾ cup whole milk1 cup heavy cream1 Tablespoon cornstarch¼ cup unsweetened cocoa powder1 Tablespoon instant espresso powder, (optional)½ cup dark chocolate, (roughly chopped)¼ cup + 2 Tablespoons granulated sugar½ teaspoon kosher salt

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Instructions

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Step 1

In a heavy bottomed sauce pot, whisk together milk, cream, and cornstarch. Bring to a boil. Remove from heat and add cocoa powder and espresso powder. Whisk until cocoa powder has dissolved.

Step 2

Place chopped chocolate in a large bowl. Pour hot liquid mixture over chocolate. Let sit for a couple minutes to allow the chocolate to melt. Stir to combine. Add sugar and salt. Mix until distributed. Let mixture sit for a couple minutes to allow to cool.

Step 3

Transfer to a large pitcher (or large liquid measuring cup) and pour into popsicle molds. Place in freezer for 30 minutes. Insert wooden sticks into molds and return to freezer for another 4 hours until fudge bars are solid.