frozen treats

Have you ever made ice cream with your kids? Well, this 2 ingredient ice cream is the ideal recipe to start with. Get them to fold in their favourite flavours for a special treat.

2 ingredient ice cream recipe

pouring cream

tin sweetened condensed milk

A unique frozen treat and specialty cocktail rolled into one, perfect for Memorial Day weekend—Whiskey and Spiced Walnut Ice Cream.

Whiskey and Spiced Walnut Ice Cream

egg white (about half the white of a large egg)

whiskey

walnut pieces

sugar

salt

cinnamon

all spice

cayenne (optional)

heavy cream

milk

vanilla bean vanilla bean paste))

brown sugar

whiskey (or bourbon)

Place the cream, milk, vanilla bean seeds, and salt in a sauce pan over medium heat. Whisk well.

Mix the egg yolks and sugar in a bowl. Whisk well. Once the cream mixture is warm and ALMOST simmering, add the egg yolk mixture a little at a time. Whisk vigorously (or use a immersion blender) to combine the egg yolks, so they don’t curdle.

Stir another 1-2 minutes, until the mixture thickens a little. Then remove from heat. Place in the fridge for at least four hours. *You can speed up the chilling process by placing it in the freezer for 1 hour—just don’t forget about it!

Meanwhile, make the Spiced Walnuts. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or foil.

Place the walnut in a bowl. In a smaller bowl combine the sugar, salt and spices. In a third bowl, whisk the egg white and whiskey together until frothy.

Pour the egg mixture over the nuts. Toss until well coated. Then add the sugar mixture and toss. Pour the walnuts onto the baking sheet. Try not to pour any of the extra liquid on the sheet. Separate them as best as possible. Bake for 20-25 minutes—stirring once. Allow them to cool completely.

Once the ice cream mixture is chilled, pour the mixture into an electric ice cream maker. NOW add the whiskey and let it churn for 20-30 minutes to soft serve consistency.

Add the spiced walnuts to the ice cream maker and churn in, or reserve them to serve on top! Serve immediately on place in an air-tight container and freeze.

3 core ingredients and zero baking...kind of like a mini ice cream bar, but simpler and healthier!

Frozen Chocolate Covered Bananas Bites

bananas,

peanut butter, pretzels, honey, see notes for combos

coconut oil

flaky sea salt

1. Cut the bananas into slices, then arrange on a parchment-lined baking.2. Add toppings to each slice. Don&#39;t overload the slices. Arrange on a parchment-lined baking sheet. Freeze 20 minutes. 3. Meanwhile, line a mini or regular cupcake mold with paper liners. Melt the chocolate and coconut oil together in a bowl in the microwave. Heat on 30-second intervals until melted. Drop 2 teaspoons of melted chocolate into each liner. Add the frozen banana slices, it&#39;s ok if they&#39;re popping out of the mini pan. Pour over the melted chocolate to mostly cover the bananas. Sprinkle with flaky sea salt.4. Freeze until completely frozen, about 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!

The addition of instant espresso powders, heightens the chocolatey flavors of these frozen fudge bars. Here&#x27;s a quick and easy homemade version of a favorite childhood summer treats!Yield: makes 8 popsicles

Frozen Fudge Bars

cornstarch

cocoa powder

Tablespoon instant espresso powder, (optional)

dark chocolate, (roughly chopped)

¼ cup + 2 Tablespoons granulated sugar

In a heavy bottomed sauce pot, whisk together milk, cream, and cornstarch. Bring to a boil. Remove from heat and add cocoa powder and espresso powder. Whisk until cocoa powder has dissolved.

Place chopped chocolate in a large bowl. Pour hot liquid mixture over chocolate. Let sit for a couple minutes to allow the chocolate to melt. Stir to combine. Add sugar and salt. Mix until distributed. Let mixture sit for a couple minutes to allow to cool.

Transfer to a large pitcher (or large liquid measuring cup) and pour into popsicle molds. Place in freezer for 30 minutes. Insert wooden sticks into molds and return to freezer for another 4 hours until fudge bars are solid.

Kids Friendly Homemade Sugar-Free Mini Popsicles is a perfect Healthy Creamy Frozen Treat everyone will enjoy. Fully Low Carb and Gluten-Free, these Sugar-Free Ice Cream Popsicles can be used not only for Easter but throughout the whole year as a portion control dinner Fat Bomb Snack.

Homemade Sugar-Free Mini Popsicles Keto

Eggs

Cups Heavy Cream

Tbsp Sugar Sweetener

Drops Vanilla Extract

Prepare all of your ingredients.

Pour heavy cream with one tablespoon of powdered...

Pour heavy cream with one tablespoon of powdered sweetener into the glass container. Using your Hand Blender, whisk until stiff peak and place aside.

In another glass container whisk egg whites until...

In another glass container whisk egg whites until soft peak

And a third glass jar with egg yolks...

And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.

Using your spatula, gently combine all of the...

Using your spatula, gently combine all of the 3 deliciousness into one triple delicious mixture.

Fill whatever mold you have chosen for those...

Fill whatever mold you have chosen for those lovely homemade Sugar-Free Mini Popsicles.

Gently bang your filled molds against the kitchen...

Gently bang your filled molds against the kitchen counter few times. This helps all extra bubbles inside to pop and you will get even out mini popsicles.

Add Ice Pop sticks and a bit of...

Add Ice Pop sticks and a bit of extra mixture on top to cover them. Bang once again and straight into the freezer.

https://mediavine-res.cloudinary.com/video/upload/cj3jdpk8fs047ebsxxyt.mp4

This ice cream slice uses sweetened condensed milk and can include your favourite chocolate bars or lollies. It's a perfect dessert for summer days and great to pass around at parties.

Ice cream slice recipe

pkts malt biscuits

tin (400 grams) sweetened condensed milk

thickened cream

Crunchie bars, roughly chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5701761089001&=domain=kidspot

5348771529001-5701761089001

A frozen treat that you would surely be making every summer! Pistachio semifreddo is delicious and so easy to prepare.  Enjoy them for your next dessert or snack!

Pistachio Semifreddo Recipe

pistachios, (shelled)

egg whites, (organic)

heavy cream (or double cream)

tsp vanilla extract

dark chocolate, (melted (optional))

Toast the pistachios (either in the oven or stovetop will work) and chop them roughly.

Combine double cream with 1 cup chopped pistachios; mix then set aside in the refrigerator for at least 30 minutes.  

Take the cream with pistachios from the refrigerator and strain the pistachios. Set it aside.

Add vanilla extract into the cream and whip it to combine.

In a separate medium-sized bowl, beat the egg whites while slowly adding the sugar -- continue beating until the egg whites become stiff and glossy.

Gently fold 1/3 of the egg whites into the whipped cream; repeat until all the egg whites have been combined with the cream.

Add the strained pistachios and mix gently.

Spoon into your molds or tin. Cover the tins with plastic wrap.

Place tins or molds in the freezer for at least 4 hours.

Remove your pistachio semifreddo from the tin and sprinkle with the remaining chopped pistachios. 

Serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1563800279/hz67gffbnwss3dcbvieu.mp4

Looking for an ice-cream alternative?  Then Pistachio semifreddo is for you!  A delightful dessert that will surely get you hook -- it's delicious, addictive and so easy to prepare.  You might end up preparing it the entire summer!

Pistachio Semifreddo

Chocolate Mudslide Frozen Pie is the pefect make-ahead dessert!Chocolate crumb crust is topped with a mixture of sour cream, melted semi-sweet chocolate morsels and coffee, then sprinkled with a layer of mini chocolate morsels.

Chocolate Mudslide Frozen Pie

(6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

water

sour cream

vanilla extract

chocolate crumb crust

heavy whipping cream

NESTLÉ® TOLL HOUSE® Baking Cocoa

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Melt 1 cup morsels in smallheavy-duty saucepan over lowest possible heat. When morsels begin to meltremove from heat; stir. Return to heat for a few seconds at a timestirring until smooth. Remove from heat; cool for 10 minutes.

Combine coffee granules and water in medium bowl. Add sour creamgranulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

Beat creampowdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

Hot Fudge Sundae

(12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Ice cream of choice

Sprinkles (optional)

Combine evaporated milk and morsels in mediumheavy-duty saucepan.Cook over low heatstirring frequentlyuntil morsels are melted.Remove from heat; stir in vanilla extract.

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream.

Add sprinkles as desired. Store remaining sauce tightly covered in refrigerator. Sauce recipe makes 2 cups.

Cookie Dough Overload

NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

scoop (about ¼ cup) cookie dough ice cream

Press 2 squares of cookie dough into 1 muffin cup. Bake according to package directions.

Place small scoop of ice cream in cookie cup.

Adorable and cute Ice Cream Cookiewiches will make you a summertime hero! You will love the convenience of making these delicious ice cream treats!

Ice Cream Cookiewiches

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough

vanillachocolate chip mint

Prepare cookies according to package directions.Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.Wrap each tightly in plastic wrap or place in freezeable container.Repeat with remaining cookies and ice cream.Freeze for at least 1 hour before serving.Let stand at room temperature for 5 minutes before serving.

All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops.Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

Frozen Fudge Pops

(6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Microwave evaporated milk and water in mediumuncoveredmicrowave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling.Add morsels; whisk until smooth.

Carefully pour chocolate mixture into ten 3-ounce paper cups (approximately 1/3 cup mixture in each).Cover each cup with foil.Insert one wooden craft stick through the center of each foil.

Freeze for 4 hours or until firm.To remove pops from cupscarefully run warm water over side of cup to loosen.Peel off cup and enjoy.Freeze no longer than 1 month.

These ice cream cookie cup delights are the perfect combination of ice cream and cookies, sure to satisy any dessert craving. A chocolate chip cookie cup, covered with rich fudge sauce and nuts, is filled with your choice of ice cream and decorated with Toppers. This is one dessert that is sure to impress!

Ice Cream Cookie Cup Delights

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

hot fudge sauceslightly warmed

chopped nuts (optional)

light ice cream (any flavor)

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

Bake for 15 to 17 minutes or until golden brown. Cool completely in pan on wire rack. With tip of butter kniferemove cookie cups from muffin pan.

Dip tops of cooled cups in fudge saucethen into nutsif desired. Place right side up on serving platter. Spoon ice cream onto cupsusing small cookie scoop (#40) or measuring tablespoon. Sprinkle with morsels.

Valentine’s Day Chocolate Sandwich Cookies

all-purpose flour

baking soda

unsalted butter

dark brown sugar

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Preheat oven to 350° F. Set aside baking sheets lined with parchment.

Sift together flourcocoasalt and baking soda in a small bowl.

Mix together buttergranulated sugar and brown sugar until thoroughly combined. Add egg white and vanilla extract until combined. Add flour mixture in 2 installments and mix until combined.

Roll dough to ¼-inch thicknessand cut cookies using desired heart shaped cookie cutters. Be sure to have matching pairs of cookies for each sandwich cookie.Bake cookies 8-10 minutes (depending on size)until edges are firm. Remove baking sheets from oven and place on cooling rack. Let cookies cool to room temperature.

Microwave morsels in a small microwave-safe bowl on HIGH (100%) power for 45 seconds to 1 minute; stir. Microwave at additional 10- to 20-second intervalsstirring until smooth. Let the chocolate come to room temperature as you wait for the cookies to come to room temperature as well.

Place a dollop of melted morsels into the center of one of the cookies. Place the matching pair cookie on top and create the sandwich.Repeat with remaining cookies and let chocolate set before eating. If desireddip completed sandwich cookies into remaining melted chocolate and decorate with Valentine’s themed sprinkles.

Dark Chocolate Fudge Pops

almond milk or whole milk

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Combine sugarcocoa powdercornstarchsalt and milk in a heavy medium saucepan. Whisk mixture and bring to a simmer. Continue whisking and cook for 2 minutes. Remove from heat and whisk in the vanilla. Transfer mixture to a heat-proof pitcher and let cool for 30-60 minutes. Chop morsels into pea-sized pieces and set aside.

Fill the ice pop molds according to manufacturer’s instructionsbut do not add the sticks yet.

Freeze until the mixture is thick enough to hold a stick upright. At this pointstir 2 teaspoons chopped morsels into each moldand then insert sticks into molds. Freeze until hardabout 4 hours if the mixture was cool6 or more hours if warm.

Rub molds with a warm damp cloth to help remove fudge pops from molds before enjoying.

Ultimate Chocolate Chip Cookie Shake

of a 16.5-ounce package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough

vanilla light ice creamsoftened

Preheat oven to 350° F. Line baking sheet with parchment paper.

Spoon 4 (2-tablespoon size) balls of cookie dough about 3-inches apart onto the prepared baking sheet. Spoon the remaining dough in heaping teaspoons onto the baking sheet about 1-inch apart.

Bake cookies for 12 to 13 minutes or until golden brown. Remove the smaller cookies from the baking sheet to wire rack to cool and bake the remaining 4 larger cookies for 3 more minutes. Cool the larger cookies slightly then use the end of a straw to pierce a hole the width of the straw into the center of each of the 4 large cookies.Reserve for garnish.

Place ice creammilk and all the smaller cookies (crumbled) in blender; cover.Blend for 30 seconds for until combined.Divide among 4 glassestop each with a large cookieinsert straw through the hole in the cookie and serve.

Create the perfect summer escape with this incredible recipe for Ultimate Ice Cream Sandwiches. With large, soft, chewy cookie sides, each full of delicious premium toppings ranging from macadamia nuts to peanut butter cups, this fun-to-eat treat is the “ultimate” indulgence for kids and adults alike. Easy to make, this chilled delight is perfect for enjoying summer fun in the sun.

Ultimate Ice Cream Sandwiches

(16 ounces) NESTLÉ® TOLL HOUSE® Chocolate Chip Lovers Cookie Bar Dough

vanilla or chocolate ice creamslightly softened

Prepare cookies according to package directions.Cool completely.

Place 1/2 cup ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich.Roll sides of sandwiches in morsels.Wrap tightly in plastic wrap; freeze for at least 1 hour before serving.

Cookie and Ice Cream Frozen Dessert

vanilla light ice creamslightly softened

Preheat oven to 350° F.Grease 9-inch springform pan.

Place 20 pieces (5/6 of bar) of dough in pan.(Refrigerate remaining 4 pieces to bake later.)Allow to soften 5 to 10 minutes.Using fingertipspat dough gently onto bottom and 1 inch up side of prepared pan.

Bake for 14 to 16 minutes or until light golden brown and center is still slightly soft.Cool completely in pan on wire rack.Bake remaining dough into cookies according to package directions.

Spread softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm.Remove side of pan.Cut dessert into wedges; top with crumbled cookies.

Chocolate Dipped Peanut Butter Ice Cream Sandwiches

peanut butter ice creamslightly softeneddivided

(9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

vegetable oil

Prepare cookies according to package directions and let cool.Line baking sheet with parchment paper.

Place 1/4 cup of ice cream between two cookies to make a sandwich and press gently.Repeat with remaining cookies and ice cream to make 12 sandwiches.Freeze for 2 to 3 hours or until firm.

Microwave morsels and oil in mediumuncoveredmicrowave-safe bowl on HIGH power for 45 seconds; STIR. If neededmicrowave at additional 15-second intervalsstirring vigorously after each interval until morsels are melted.Let cool slightly.

Remove ice cream sandwiches one at a time from the freezer (check to make sure they are completely frozen) and dip halfway in the melted chocolate. Set on prepared baking sheet and return to the freezer until the chocolate is set. Repeat with remaining sandwiches. Individually wrap sandwiches in plastic and store in freezer.

As the Nestlé Kitchens Pie Recipe Contest winner, this Caramel Macchiato Ice Cream Pie is a refreshing summer treat.

Caramel Macchiato Ice Cream Pie

graham crackers

almonds

buttermelted

container (1.5 quarts) coffee ice creamsoftened

NESTLÉ LA LECHERA Dulce de Leche

container (8 ounces) frozen whipped toppingthawed

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselschoppeddivided

almondstoasted

Add graham crackers to a food processor and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almondssugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate.

Bake for 5 minutes. Remove from oven and cool completely.

Top 23 frozen treats recipes from across the web

The most viewed frozen treats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

2 ingredient ice cream recipe

Whiskey and Spiced Walnut Ice Cream

Frozen Chocolate Covered Bananas Bi...

Frozen Fudge Bars

Homemade Sugar-Free Mini Popsicles ...

Ice cream slice recipe

Pistachio Semifreddo Recipe

Chocolate Mudslide Frozen Pie

Hot Fudge Sundae

Cookie Dough Overload

Ice Cream Cookiewiches

Frozen Fudge Pops

Ice Cream Cookie Cup Delights

Valentine’s Day Chocolate Sandwich ...

Dark Chocolate Fudge Pops

Ultimate Chocolate Chip Cookie Shak...

Ultimate Ice Cream Sandwiches

Cookie and Ice Cream Frozen Dessert

Chocolate Dipped Peanut Butter Ice ...

Caramel Macchiato Ice Cream Pie

Boozy Cookie Milkshake

Blueberry Frozen Yogurt

Fruity gelato

Top 23 frozen treats recipes from across the web

The most viewed frozen treats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

2 ingredient ice cream recipe

Whiskey and Spiced Walnut Ice Cream

Frozen Chocolate Covered Bananas Bi...

Frozen Fudge Bars

Homemade Sugar-Free Mini Popsicles ...

Ice cream slice recipe

Pistachio Semifreddo Recipe

Chocolate Mudslide Frozen Pie

Hot Fudge Sundae

Cookie Dough Overload

Ice Cream Cookiewiches

Frozen Fudge Pops

Ice Cream Cookie Cup Delights

Valentine’s Day Chocolate Sandwich ...

Dark Chocolate Fudge Pops

Ultimate Chocolate Chip Cookie Shak...

Ultimate Ice Cream Sandwiches

Cookie and Ice Cream Frozen Dessert

Chocolate Dipped Peanut Butter Ice ...

Caramel Macchiato Ice Cream Pie

Boozy Cookie Milkshake

Blueberry Frozen Yogurt

Fruity gelato

The most viewed frozen treats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine