Step 1

Spray the air fryer basket or racks with oil to keep the biscuits from sticking. We don’t suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though. The parchment paper prevents maximum air flow under the biscuits.

Step 2

Lay biscuits in single layer of air fryer basket or racks. Make sure to space them out so they aren't touching & have room to rise & expand. Cook in batches if needed.Spray the tops of the biscuits to give them a more golden top when they air fry.

Step 3

Air Fry at 330°F/165°C for 10 minutes. Gently wiggle the biscuits to loosen from the baskets. Flip the biscuits over. Continue to Air Fry at 330°F/165°C for another 8-12 minutes, or until golden and cooked through.