Step 1

Place the frozen steak in the air fryer basket and air fry for 4 minutes.

Step 2

Meanwhile, mix together garlic powder, black pepper and Worcestershire sauce. Add olive oil and mix again.

Step 3

After air frying for 4 minutes, bring out the air fryer basket and spread out half the seasoning on top. Flip the steak and top with the remaining seasoning. Air fry for 4 more minutes.

Step 4

Flip and air fry for 4 more minutes (for medium), flipping once halfway. For a more or less cooked steak, see recommended cooking times below.

Step 5

Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.

Step 6

Top with the rest of the sea salt flakes just before serving.

Step 7

Check the internal temperature and add more time depending on how far away you are from the resting point. If you are more than 15-20°F (8-10°C) away, flip and add 2 minutes. If you are closer, flip and add 1 minute. Repeat until you are at or close to the resting point.

Step 8

Place the steak on a piece of aluminium foil and top with half the sea salt flakes. Wrap it up and allow to rest for at least 5 minutes.