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frozen greek yogurt bark with pomegranate & dark chocolate

4.7

(3)

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Prep Time: 180 minutes

Total: 180 minutes

Servings: 8

Author : Sarah Bond

frozen yogurt bark yogurt bark

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups Greek yogurt (plain or vanilla, or vegan option)1 Tbsp sugar (if using plain yogurt)½ cup pomegranate seeds¼ cup dark chocolate chips (or vegan option)2 Tbsp shredded coconut (sweetened or unsweetened)

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Instructions

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Step 1

Mix: Mix about half of the pomegranate and chocolate into the yogurt. Pour onto a parchment paper-lined rimmed baking sheet, spreading it out to be about ¼ inch (½ cm) thick. Sprinkle with remaining pomegranate, chocolate, and the shredded coconut.

Step 2

Freeze: Freeze for a few hours, until hard. Using a knife or hard spatula, break the bark into chunks. Transfer to an airtight container and store in freezer.