Frozen Mochas

Name: Frozen Mochas
Cook time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows; 1 cup whole milk, or more to taste; 1/2 cup semisweet chocolate chips, plus more for topping if desired!; 1/4 cup sweetened condensed milk; 1/4 cup chocolate syrup, plus more for drizzling; 1 teaspoon vanilla extract; 1/4 cup half-and-half, optional; Whipped cream, for serving; 1 pound ground coffee (a good, rich roast)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Ree Drummond Bio & Top Recipes

frozen drink recipes coffee drinks coffee recipes

Ingredients

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1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows1 cup whole milk, or more to taste1/2 cup semisweet chocolate chips, plus more for topping if desired!1/4 cup sweetened condensed milk1/4 cup chocolate syrup, plus more for drizzling1 teaspoon vanilla extract1/4 cup half-and-half, optionalWhipped cream, for serving1 pound ground coffee (a good, rich roast)

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Instructions

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Step 1

Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)

Step 2

Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

Step 3

In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.

Step 4

Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.