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Export 8 ingredients for grocery delivery
Step 1
Chop vegetables into large chunks.
Step 2
In a small mix dry rub ingredients together. Rub on both sides of frozen chops generously.
Step 3
Put trivet into pot. Add vegetables on top, then pour broth over the top. Place meat on top of everything.
Step 4
Close lid and pressure valve. Cook on high pressure for 12 minutes.
Step 5
When done allow pressure to naturally release.
Step 6
Remove meat and veggies, enjoy together.