bone in

This super easy Crock Pot Ham Recipe is glazed with honey, brown sugar and apple cider then slow cooked to juicy perfection.

Crock Pot Ham Recipe

brown sugar

honey

apple cider (or 100% apple juice)

rosemary

Coat crock pot with nonstick spray and place ham, cut side down inside.

Press the brown sugar all over the spiral cut portion of the ham then drizzle the honey over the top. Pour in the apple cider and add the rosemary around the ham.

Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 140 degrees F.*

Transfer ham to a platter and cover with foil to keep warm. Meanwhile scoop out about 1 1/2 cups of the liquid from the crockpot and place in a small saucepan. Bring to a boil and cook until sauce is reduced to about half. Brush the ham with the reduced sauce. Slice and serve!

A large bone-in smoked ham will turn out beautifully on your Traeger. My Glazed Smoked Ham recipe cooks in a little over two hours, brushed with a sweet spiced glaze of honey and apple.

Glazed Smoked Ham 

dark brown sugar

Dijon Mustard

raw honey

allspice

apple juice

Preheat your smoker to 325 degrees for 15...

Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets.

Using a sharp knife score the outside of...

Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep.

Place ham in a grill safe pan, flat...

Place ham in a grill safe pan, flat side down.  Place in a preheated smoker, uncovered for one hour.

Prepare your Glaze: While the ham is on...

Prepare your Glaze: While the ham is on the smoker, in a small saucepan combine honey, brown sugar, apple juice, mustard, and allspice.  Cook over medium heat until the sugar is dissolved. Set aside.

Open the smoker lid after one hour. Glaze...

Open the smoker lid after one hour. Glaze the ham with about half of the honey glaze. Close the lid and smoke for another 30 minutes.

Open the smoker, the internal temperature of your...

Open the smoker, the internal temperature of your ham should reach 140 degrees F. If it's not there yet, close the lid for another 10 minutes and check it again. When it has reached 140 degrees, glaze ham with the remaining glaze.

Turn smoker to smoke setting and smoke the...

Turn smoker to smoke setting and smoke the ham for 30 minutes. Remove from the smoker and let it rest for about 10 minutes before slicing.

This recipe for the&nbsp;Perfect Baked Chicken Thighs shows you how to cook juicy chicken, whether you're using boneless or bone-in, skin on chicken thighs. The spice blend is delicious and versatile too!

Perfect Baked Chicken Thighs

bone-in, skin-on chicken thighs

boneless, skinless chicken thighs

paprika

onion powder

garlic powder

salt & pepper

broccoli,

zucchini, sliced

carrot, thinly sliced

Preheat oven to 425 F. Mix together spice blend in a small bowl. Pat chicken thighs dry then cover with spice blend.&nbsp;

Line a baking sheet with parchment paper and add chicken thighs, skin facing down. Bake for 25 minutes, then flip over and broil on high for 1-2 minutes if you're looking for extra crispy skin (optional...watch closely to make sure they don't burn!) Serve and enjoy!

BONE-IN, SKIN-ON THIGHS

Preheat oven to 425 F. Mix together spice blend in a small bowl. Rub chicken thighs with spice blend.&nbsp;

Line a baking sheet with parchment paper and add chicken thighs with bottom area facing down. Bake for 12 minutes, then flip and bake 8 more minutes. Serve and enjoy!

BONELESS, SKINLESS THIGHS

Toss veggies with 1 tbsp olive oil and 1/2 tsp salt. Add to baking sheet with chicken about halfway through cooking time (you only want the veggies to cook for about 10-12 minutes). Remove with cooked chicken, then serve and enjoy!

IF ADDING VEGGIES

https://www.youtube.com/watch?v=jBg33Y32MtU

The Best Baked Chicken Thighs

These Baked Chicken Thighs pack in garlic flavor, crispy skin, and a super tender, juicy middle! Growing up in Ukraine, my mom always made this healthy chicken thigh recipe and today they &quot;wow&quot; families and guests from around the world!

Baked Chicken Thighs {Ukrainian Mom's Recipe}

lbs chicken thighs (bone in and skin on)

garlic

basil

salt

black pepper (to taste)

Parsley or dill for garnish (finely chopped)

In 8 x 8 square baking dish, add chicken thighs, garlic, oregano, salt and pepper. Using your hands, toss to coat and let stand for 10 minutes. Preheat oven to 450 degrees F.

Toss chicken again, making sure to spread garlic and spices evenly, and arrange in a single layer skin side up, tucking in skin underneath. You want things tight.

Bake uncovered for 30-40 minutes or until thermometer reads at least 165 degrees F, skin starts to brown and lots of juices accumulate in the dish.

Using a syringe/baster, pour juice over the thighs and then if you like more crispy skin (who doesn't?!) broil to your likeness.

Remove from the oven, cover and let stand for 5 minutes to allow juices to settle.

Serve warm, skin removed for healthier version with brown rice, quinoa or cauliflower risotto. It&#039;s a restaurant quality date night dinner.

https://content.jwplatform.com/videos/ZAymiKfE.mp4

These Baked Chicken Thighs pack in garlic flavor, crispy skin, and a super tender, juicy middle! Growing up in Ukraine, my mom always made this healthy chicken thigh recipe and today they wow families and guests from around the world!

Baked Chicken Thighs

Frozen Pork Chops Instant Pot

pork chops (frozen)

chicken broth

celery

carrots (cut into large chunks)

onion (sliced)

dry rub

tsp garlic salt

tsp pepper

tsp smoked paprika

Chop vegetables into large chunks.

In a small mix dry rub ingredients together. Rub on both sides of frozen chops generously.

Put trivet into pot. Add vegetables on top, then pour broth over the top. Place meat on top of everything.

Close lid and pressure valve. Cook on high pressure for 12 minutes.

When done allow pressure to naturally release.

Remove meat and veggies, enjoy together.

https://embed.mediavine.com/videos/r9ld9refguy7jel6zvkg

Instant Pot Frozen Pork Chops

The Best Baked Bone In Skin On Chicken Breast or Split Chicken Breast recipe involves cooking chicken breasts in your oven, slow cooker, air fryer or grill.

Best Baked Bone In Skin On Chicken Breast

chicken beasts, bone in, skin on

tblsp butter, unsalted, room temperature

garlic,

pepper

tblsp olive or another vegetable oil

tsp tarragon, ground or sage, ground ((optional))

toothpicks

8-12 oz chicken breasts, bone

chicken breasts

barbecue sauce, if desired

cooking spray

vegetable oil

tinfoil

bone chicken breasts

onions,

chicken

salt, chicken

Preheat your oven to 450 degrees. Prepare a rimmed baking sheet with aluminum foil and a rack lightly coated with cooking spray. Set aside.&nbsp;&nbsp;

In a small bowl, combine the butter and 1/2 teaspoon salt. Add garlic and tarragon. If desired, add other herbs or other flavorings to the butter. Combine.  I also have added flavors to the butter and tested it on a cracker or a small piece of bread to make sure the butter didn't need any more garlic or whatever.  I have even bought flavored butter and not added anything else to it and the results were delicious!&nbsp;&nbsp;

Using your finger, carefully loosen the skin from the breast meat to create a sort of pocket and slide the butter underneath the skin, into it.&nbsp;Using your finger or the back of a spoon, carefully spread the butter evenly under the skin of each breast.&nbsp;&nbsp;Season both sides of the chicken breasts with salt and pepper.

Using your toothpicks secure the skin, where it is not attached, to the chicken breast.&nbsp; This prevents the skin from shrinking on top of each chicken breast.&nbsp; Securing the skin also helps to create a crispy sheet of skin all over the top of each one and the chicken breast will be totally moist.&nbsp;&nbsp;

We used to recommend baking this chicken at 450 degrees for 35 to 40 minutes. Then we switched it to the timing below. Then we have our new method.

Rub the skin of each breast with oil. Place the breasts on the rack and bake at 450 degrees for 5 minutes. Then reduce the temperature, while chicken is in the oven, to 350 degrees for 20 to 30 minutes, until the skin is golden brown and the meat is cooked through. Use your meat thermometer to make sure your chicken is cooked to 165 degrees. Remove from oven and let the chicken rest for 5 minutes before serving.  Enjoy!

Original Oven Method

Adjust your oven rack to lower middle position and preheat your oven to 325 degrees.

Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray.

Holding on to one chicken breast at a time use your finger to gently separate the skin from the breast meat, leaving the edges of the skin attached to the chicken breast. Lift the skin like it&#039;s an open door.

Using your salt shaker or a pinch of salt that is about 1/2 teaspoon in size, sprinkle salt, as evenly as possible, all over the surface of the chicken. NOT the skin. Once salted, place your skin back on top of your chicken breast. As my husband says you close the door!

Using the tip of a sharp knife or something sharp, poke at least 6 small holes through the skin. Depending on the size of your chicken breasts, up to 10 holes.

Place all of the chicken breasts on your prepared baking sheet.

Bake until the chicken has an internal temperature that registers 165 degrees, between 35 and 45 minutes.

Grab your largest skillet. I&#039;m hopin it will hold all of your chicken breasts at one time, skin side down. Turn your oven on low and heat your skillet for five minutes.

Add oil and make sure there is oil everywhere in your skillet. Add chicken breasts, skin side down.

Increase your heat to medium high.

Do not move your chicken for the first three minutes. Keep watching for the skin to darken and crisp. No more than 5 minutes.

Lean each chicken breast to the side of the skillet so the fattest side of the breast is facing downwards on your skillet.

Cook until skin looks brown and crispy, another couple minutes, maximum.

Allow to rest on a plate or cutting board for 5 minutes before serving.

Enjoy every delicious bite!

New Oven Method

Hold your basket over your kitchen sink and prepare it with cooking spray.

Rinse and pat chicken dry with paper towels, rub with oil, and season with salt and pepper.

Distribute your chicken breasts as evenly as possible, alternating ends, inside your basket, SKIN SIDE DOWN.

Place basket in air fryer and set temperature to 350 degrees.

Cook until chicken registers 160 degrees, 20 to 25 minutes, flipping and rotating breasts halfway through cooking.

Transfer chicken to serving platter, tent loosely with aluminum foil, and let rest for 5 minutes. 

Air Fryer Chicken Breasts, With or Without Barbecue Sauce

If you would like to add barbecue, or another sauce, cook chicken FIRST for 10 minutes.

Flip and rotate breasts, then brush skin side with barbecue sauce. 

Return basket to air fryer and cook for 5 more minutes.

Baste again with barbecue sauce until well browned and chicken registers 160 degrees, 5 to 10 more minutes.

Transfer chicken to serving platter, tent loosely with aluminum foil, and let rest for 5 minutes. Serve.

Serve with extra sauce if desired. Enjoy!

Air Fryer - Adding Barbecue or Another Sauce

Rinse and dry your chicken breasts with paper towels.

Liberally season your chicken breasts with salt and pepper, top and bottom.

Turn all of your burners up to high, close the lid and allow your barbecue to heat up for about 15 minutes.

Scrape your cooking grate clean with your grill brush.

Next, grab a pair of tongs and a bunch of paper towel. Dip the paper towel into vegetable oil and carefully wipe it back and forth across your cooking grate.

Now leave your main burner on and turn all of the others off. 

You are going to be cooking your chicken on both sides of your grill, using the burners that are on and off.

First, you need to cook your chicken on all sides on the hot side of the grill. You are waiting for the skin to start to turn a nice, light brown color and to see pale grill marks appearing, somewhere between 10 to 14 minutes.

I usually adjust the chicken breasts 3 or 4 times, closing the lid in between.

Once you finish this, move all of the chicken, skin side down, to the cooler side of grill.

Make sure the thicker side of each chicken breast is facing the hot or &quot;on&quot; side of your grill.

Take a single, large piece of tinfoil and loosely make a tent covering the top of all of your chicken breasts. Make sure the edge of the tinfoil has a rim so the chicken is completely covered while cooking. 

My husband says it&#039;s like putting a fedora (hat) over top of the chicken. You end up making a sort of tent to bubble up over top and cover all of the chicken breasts. I hope I am making sense.

Close the barbecue cover or lid and cook until your chicken breasts reach an internal temperature of 150 degrees at their thickest point, another 15 to 25 minutes.

Brush bone side of chicken with barbecue sauce, if using.

Move and flip chicken so now the bone side is down on the hot side of the grill and cook until browned, 4 to 6 more minutes.

Brush skin side of chicken with sauce and turn chicken over and continue to cook until browned and a thermometer inserted into thickest part of breast registers 160 degrees, another 2 or 3 minutes.

Transfer chicken to plate, platter or cutting board and allow to rest, tented loosely with foil, about 5 minutes.

Serve with additional sauce, if desired.

Grilled Bone In Chicken Breasts

Prepare your slow cooker with cooking spray.

Arrange sliced onions in the single layer to cover the bottom of your slow cooker. I love using onion because it will add some flavor to your chicken.

In a small bowl combine chicken or steak seasoning, garlic powder, salt and pepper.

Rub the chicken breasts generously with blended seasoning and place on top of your onions.

Cover and cook for on LOW for 2 to 3 hours.

Regardless, your chicken must reach an internal temperature of 150 degrees so it doesn&#039;t overcook under your broiler. If you do not want to crisp up your chicken skin under the broiler make sure it is 160 degrees.

Adjust your oven rack about 6 inches from your broiler.

Turn your oven on to broil and allow it to preheat.

Prepare a rimmed baking sheet with tin foil and a rack lightly coated in cooking spray.

Place chicken pieces on top of your rack as evenly spaced as possible.

Broil chicken until skin is lightly browned and charred, within about 5 minutes. Keep an eye on your chicken breasts so they don&#039;t burn.

If desired, brush chicken with barbecue sauce and broil until lightly charred, about another 5 minutes.

Brush chicken with remaining sauce for serving, if using.

Serve and enjoy every bite.

Easy Slow Cooker Bone in Chicken Breast Recipe

Traeger Grilled Pork Chops are a perfect way to use those amazing bone-in chops you find, and keep them tender and juicy and full of flavor.

Traeger Grilled Bone-in Pork Chops

pork chops

generous amounts bbq rub

Preheat pellet grill to 450°. Place seasoned pork...

Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°.

Remove from heat and let sit for 5-10...

Remove from heat and let sit for 5-10 minutes before serving.

Sous Vide Steak

Salt and pepper (or seasoning) to taste

Set sous vide machine to 55C/131F.

Season steak lightly with salt or a seasoning of your choice. Place meat in sous vide bag and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour and a half.

Preparation

Remove bag from bath. Take steak out of the bag, pat dry with paper towels and season with salt and pepper (or seasoning) to taste.

Heat up large skillet on high and add oil. Sear steak for 1 to 2 minutes on each side. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, serve and enjoy! Alternatively sear the beef on a grill or using a searing torch.

Finishing

This breaded pork chops air fryer recipe is a quick way to make a one pot meal in your Cosori or Ninja Foodi. Lightly breaded and delicious.

Top 11 bone in recipes from across the web

The most viewed bone in recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crock Pot Ham Recipe

Glazed Smoked Ham

Perfect Baked Chicken Thighs

Baked Chicken Thighs {Ukrainian Mom...

Frozen Pork Chops Instant Pot

Best Baked Bone In Skin On Chicken ...

Traeger Grilled Bone-in Pork Chops

Sous Vide Steak

Breaded Pork Chops Air Fryer

Slow Cooker Chicken Thighs (Bone In...

Smothered Pork Chops

Top 11 bone in recipes from across the web

The most viewed bone in recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crock Pot Ham Recipe

Glazed Smoked Ham

Perfect Baked Chicken Thighs

Baked Chicken Thighs {Ukrainian Mom...

Frozen Pork Chops Instant Pot

Best Baked Bone In Skin On Chicken ...

Traeger Grilled Bone-in Pork Chops

Sous Vide Steak

Breaded Pork Chops Air Fryer

Slow Cooker Chicken Thighs (Bone In...

Smothered Pork Chops

The most viewed bone in recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine