Step 1

Line a medium-sized glass food container with parchment paper.

Step 2

Place 3 full graham crackers along the bottom of the container.

Step 3

Take your container of cool whip, add a scoop of protein powder, stir until mixed in. Should be a thicker whip!

Step 4

Scoop protein whip mixture on top of the graham crackers and spread evenly.

Step 5

Melt chocolate by combining chocolate chips and coconut oil. Microwave for 30 sec, stir, and repeat until smooth. Pour on top of other layers.

Step 6

Place 3 more full graham crackers on top.

Step 7

Set in the freezer for at least 1 hour, until firm.

Step 8

Once frozen, carefully remove from container, place on a cutting board to slice into 6 pieces along the seams of the crackers. Enjoy!