5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.
Step 2
Spread melted chocolate over the top of the graham crackers.
Step 3
Next, open your package of coco whip, and mix it with the vanilla protein powder until combined.
Step 4
Spread that over the graham crackers covered in chocolate until evenly dispersed. Top the graham crackers with the other four sheets to create “sandwiches”.
Step 5
Place in the freezer for 2 to 4 hours. They will still be slightly soft on the inside, like a marshmallow. Freeze overnight for an ice cream like consistency.
Your folders

482 viewssimplyrecipes.com
4.8
(11)
Your folders

416 viewscrowdedkitchen.com
6 hours
Your folders

347 viewsmyrecipes.com
4.0
(1)
Your folders

312 viewsiowagirleats.com
4.5
(3)
Your folders

542 viewspeanutbutterandjilly.com
7 minutes
Your folders

233 viewsthehungrymouse.com
Your folders

127 viewselnacional.cat
Your folders

724 viewsveganheaven.org
5.0
(18)
Your folders

735 viewsitsalwaysautumn.com
4.6
(15)
Your folders

511 viewsfoodnetwork.com
1.0
(1)
5 minutes
Your folders

110 viewsdiffordsguide.com
4.5
(11)
Your folders

170 viewsiheartnaptime.net
5.0
(36)
Your folders

236 viewsinsanelygoodrecipes.com
4.8
(4)
Your folders
175 viewsfoodnetwork.com
5.0
(7)
10 minutes
Your folders

191 viewschocolatecoveredkatie.com
5.0
(259)
Your folders
262 viewsgiadzy.com
5 minutes
Your folders

411 viewsdetoxinista.com
5.0
(2)
Your folders

243 viewspatrontequila.com
5.0
(2)
Your folders

305 viewsallrecipes.com
4.7
(96)
Your folders

325 viewsallrecipes.com