5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.
Step 2
Spread melted chocolate over the top of the graham crackers.
Step 3
Next, open your package of coco whip, and mix it with the vanilla protein powder until combined.
Step 4
Spread that over the graham crackers covered in chocolate until evenly dispersed. Top the graham crackers with the other four sheets to create “sandwiches”.
Step 5
Place in the freezer for 2 to 4 hours. They will still be slightly soft on the inside, like a marshmallow. Freeze overnight for an ice cream like consistency.
Your folders
simplyrecipes.com
4.8
(11)
Your folders
crowdedkitchen.com
6 hours
Your folders
myrecipes.com
4.0
(1)
Your folders
iowagirleats.com
4.5
(3)
Your folders
peanutbutterandjilly.com
7 minutes
Your folders
thehungrymouse.com
Your folders
veganheaven.org
5.0
(18)
Your folders
itsalwaysautumn.com
4.6
(15)
Your folders
foodnetwork.com
1.0
(1)
5 minutes
Your folders
diffordsguide.com
4.5
(11)
Your folders
iheartnaptime.net
5.0
(36)
Your folders
insanelygoodrecipes.com
4.8
(4)
Your folders
foodnetwork.com
5.0
(7)
10 minutes
Your folders
chocolatecoveredkatie.com
5.0
(259)
Your folders
giadzy.com
5 minutes
Your folders
detoxinista.com
5.0
(2)
Your folders
patrontequila.com
5.0
(2)
Your folders
allrecipes.com
4.7
(96)
Your folders
allrecipes.com
Your folders
womensweeklyfood.com.au
10 minutes