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Export 4 ingredients for grocery delivery
Step 1
On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.
Step 2
Spread melted chocolate over the top of the graham crackers.
Step 3
Next, open your package of coco whip, and mix it with the vanilla protein powder until combined.
Step 4
Spread that over the graham crackers covered in chocolate until evenly dispersed. Top the graham crackers with the other four sheets to create “sandwiches”.
Step 5
Place in the freezer for 2 to 4 hours. They will still be slightly soft on the inside, like a marshmallow. Freeze overnight for an ice cream like consistency.
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