Step 1

On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.

Step 2

Spread melted chocolate over the top of the graham crackers.

Step 3

Next, open your package of coco whip, and mix it with the vanilla protein powder until combined.

Step 4

Spread that over the graham crackers covered in chocolate until evenly dispersed. Top the graham crackers with the other four sheets to create “sandwiches”.

Step 5

Place in the freezer for 2 to 4 hours. They will still be slightly soft on the inside, like a marshmallow. Freeze overnight for an ice cream like consistency.