Step 1

Preheat your air fryer to 350 degrees F (175°C). Remove the desired amount of frozen turkey bacon from the package; since the turkey bacon will be frozen solid, you will need to use a sharp knife to remove the strips of bacon from the package.

Step 2

Lay the slices of turkey bacon strips in a single layer into the bottom of the air fryer basket or on the air fryer tray, ensuring the slices do not overlap. Set cook time for 10-12 minutes, flipping the slices halfway through the cooking time. Check the bacon periodically during cooking to avoid overcooking or burning it.

Step 3

Once the bacon is crispy and heated through, remove it from the air fryer basket with tongs and place it on a paper towel-lined plate to absorb any excess grease. Note: Cooking times may vary depending on the wattage of your air fryer and the desired level of crispiness. It's important to cook the bacon thoroughly to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.