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frozen watermelon margaritas



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Prep Time: 10 minutes

Total: 2 hours, 20 minutes

Servings: 4


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Place watermelon on a large baking sheet and freeze until hardened, at least 2 hours.  Combine salt, sugar, and lime zest on a small plate and stir to combine. Use lime wedge to wet rim of margarita glasses then dip rims in salt mixture. In a blender, combine frozen watermelon, lime juice, tequila, and triple sec and blend until smooth. Pour into rimmed glasses and garnish with a watermelon and lime round.

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