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fruit and yogurt parfait



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Total: 10 minutes

Servings: 4

Cost: $5.43 /serving


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Step 1

Combine the yogurt and the honey in a small bowl. Whisk to blend thoroughly.

Step 2

Using four 16-ounce glasses, divide the yogurt-honey mixture between each glass. Divide the fruit evenly between the glasses. Then spoon granola or shredded coconut on top of the fruit.

Step 3

Serve immediately.

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