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Export 12 ingredients for grocery delivery
Chop all dried fruit except the sultanas.
Place fruit & water in a lrg mixing bowl, cover & leave overnight.
Do not drain the fruit. Add the remaining ingredients & place in a heavy bottomed saucepan.
Simmer over low heat (stirring constantly) till the sugar has dissolved.
Bring to a boil & then lower heat. Allow to simmer (uncovered) for approx 1 1/2 hrs or till thick, stirring occ.
Pour chutney mixture into sterilized jars while still hot. Fill to ½ in below the top. Cover w/an airtight plastic lid. Do not use a metal lid because the action of the spices & vinegar will cause corrosion.
Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.
NOTE: This fruit chutney may be used in curries, almost any dish that has rice as an accompaniment & also to tasty up pasta dishes.