Fruit Chutney (Zwt - South Africa)

Step 1

Chop all dried fruit except the sultanas.

Step 2

Place fruit & water in a lrg mixing bowl, cover & leave overnight.

Step 3

Do not drain the fruit. Add the remaining ingredients & place in a heavy bottomed saucepan.

Step 4

Simmer over low heat (stirring constantly) till the sugar has dissolved.

Step 5

Bring to a boil & then lower heat. Allow to simmer (uncovered) for approx 1 1/2 hrs or till thick, stirring occ.

Step 6

Pour chutney mixture into sterilized jars while still hot. Fill to ½ in below the top. Cover w/an airtight plastic lid. Do not use a metal lid because the action of the spices & vinegar will cause corrosion.

Step 7

Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.

Step 8

NOTE: This fruit chutney may be used in curries, almost any dish that has rice as an accompaniment & also to tasty up pasta dishes.