Step 1

Place the frozen fruit and frozen bananas in a blender or a food processor.

Step 2

Then add in the water.

Step 3

Blend or process on high speed for a few minutes until the mixture is completely smooth.

Step 4

You can enjoy the ice cream as is or you can move the mixture to a freezer safe container (like a loaf pan) and freeze for 2-3 hours to allow the ice cream to firm up if you prefer.

Step 5

Then the ice cream is ready to serve and enjoy!