Step 1

Bring water to almost boiling in a medium pot.

Step 2

Add grated turmeric and ginger.

Step 3

Lower heat and simmer for about 10 minutes until the water turns golden yellow.

Step 4

Remove from heat and strain if using fresh roots.

Step 5

Place your chosen fruits in a large glass pitcher.

Step 6

Pour the warm (not hot) turmeric tea over the fruits.

Step 7

Add honey or maple syrup and stir.

Step 8

Add black pepper (just a pinch!).

Step 9

Let it infuse for at least 30 minutes (longer = stronger flavor).

Step 10

Strain tea into cups if you don’t want fruit pieces.

Step 11

Serve hot or over ice depending on preference.

Step 12

Garnish with fresh mint leaves and extra fruit slices.