fruit infused tea

Got tired of plain boring tea? This fruit-infused turmeric tea is a flavorful, anti-inflammatory drink perfect for starting your day. The fruity sweetness balances the earthy turmeric taste, making it both delicious and beneficial for your health. Plus, it's easily customizable with whatever fruits you have on hand!

Fruit Infused Turmeric Tea

filtered water

turmeric root (grated

ginger

honey

black pepper (enhances turmeric absorption)

berries (strawberries, blueberries, raspberries)

orange or lemon (sliced)

apple (diced)

pineapple chunks

mint leaves

Bring water to almost boiling in a medium pot.

Add grated turmeric and ginger.

Lower heat and simmer for about 10 minutes until the water turns golden yellow.

Remove from heat and strain if using fresh roots.

Step 1: Prepare the Base

Place your chosen fruits in a large glass pitcher.

Pour the warm (not hot) turmeric tea over the fruits.

Add honey or maple syrup and stir.

Add black pepper (just a pinch!).

Let it infuse for at least 30 minutes (longer = stronger flavor).

Step 2: Add Fruits

Strain tea into cups if you don’t want fruit pieces.

Serve hot or over ice depending on preference.

Garnish with fresh mint leaves and extra fruit slices.

Step 3: Serve and Enjoy

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Top 1 fruit infused tea recipes from across the web

The most viewed fruit infused tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fruit Infused Turmeric Tea

The most viewed fruit infused tea recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine