Step 1

Blend the fruit, sugar and lemon juice until well blended and smooth.

Step 2

If desired, line the food dehydrator fruit tray with parchment paper. Spread the fruit mixture evenly across the fruit dehydrator tray.

Step 3

Put on the lid and set the food dehydrator to 140F (60C).

Step 4

The dehyrating time varies depending on the fruit and can be anywhere from 4-12 hours. It is done when the fruit is leather and no longer sticky to the touch.

Step 5

Cut into individual portions and roll up in parchment paper. Store in the fridge in an airtight container. You can also keep them in the fridge if you make multiple batches.