How to Make Pie Crust in a Food Processor

Name: How to Make Pie Crust in a Food Processor
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 2 ½ cups all-purpose flour ((300 grams)); 1 tablespoon granulated sugar ((optional)); 1 teaspoon salt; 1 cup unsalted butter (, cold and cut into cubes (226 grams)); ⅓ cup ice cold water ((80 ml))

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 10

Author : Annalise

pie

How to Make Pie Crust in a Food Processor

Ingredients

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2 ½ cups all-purpose flour ((300 grams))1 tablespoon granulated sugar ((optional))1 teaspoon salt1 cup unsalted butter (, cold and cut into cubes (226 grams))⅓ cup ice cold water ((80 ml))

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Instructions

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Step 1

Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.

Step 2

Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. Some crumbs are okay.

Step 3

Turn dough out onto a clean surface and form into 2 equal disks. Cover in plastic wrap and chill in the fridge for at least 1 hours and up to 5 days. Pie crust also freezes very well, up to 2 months.

Step 4

Proceed with pie recipe as instructed.