Step 1

Preheat oven to 350°F (177°C). Then line a baking sheet or pizza pan with parchment paper.

Step 2

In a medium bowl cream together sugar, butter, egg, vanilla, and almond extract until light and fluffy.

Step 3

In another bowl sift together flour, baking powder, and salt. Then add to the butter mixture. Place dough in the fridge and chill dough for about 30 minutes or until dough is firm.

Step 4

Roll out dough into about 14-inch circle, you may carefully push in or crimp any hanging dough to form a circle.

Step 5

Bake for about 10 - 12 minutes. You do not want to overcook it. Allow to cool completely before frosting

Step 6

Add cream cheese, butter, vanilla and heavy cream into a medium bowl.   Using an electric mixer mix together until fluffy. Gradually add powdered sugar and continue mixing until fully combined.

Step 7

Add cream cheese frosting to cookie crust, spread all over the crust.

Step 8

Arrange fruit over cream cheese frosting according to preference - You may refer to pictures for inspiration or guidance

Step 9

Slice and serve cold or room temp. Pizza can be refrigerated until ready to use - keep in mind that as it sits, it gets soggy.