fruit pizza

When you need a beautiful and delicious summer party dessert, make this amazing Fruit Pizza, topped with light creamy pudding and fresh fruit.

Fruit Pizza Recipe

butter

sugar

vanilla extract

almond extract

baking powder

all purpose flour

3.9 oz instant vanilla pudding (1 box)

milk

whipping cream

berries, peaches, kiwis, bananas, etc.

Preheat oven to 350 degrees. Lightly grease a half sheet pan and set aside. Alternately, you can line with parchment paper and set aside.In a large bowl, stir butter and sugar until well mixed. Add the egg, vanilla extract and almond extract and stir again. Slowly incorporate the flour and baking powder until a dough forms. If it looks a little crumbly, this is normal. If you squeeze some dough together in your hands, it should form a ball that keeps its shape.

Press the dough into the prepared half sheet pan to create an even layer across the bottom and up the sides slightly. Bake 12 minutes or until edges are lightly golden. Let crust cool completely.

For the filling, beat milk, pudding mix, and almond extract together until smooth and thickened. Beat whipping cream until stiff peaks form. Fold cream into the pudding mixture, then spread evenly over crust. Top with fruit and serve. 

This fruit pizza bar is perfect for any occasion and great for a crowd! A soft cookie layered with fluffy cream cheese frosting then topped with your favorite fruit. Lay out a spread and let each person assemble their own!

Fruit Pizza Bar

butter (softened)

flour

tsp cream of tartar

½ tsp baking soda

salt

oz cream cheese (softened)

vanilla

fruit

Preheat oven to 350°. Line cookie sheet with parchment.

In a small bowl whisk together flour, baking soda, salt, and cream of tarter.

In a stand mixer or with hand beaters, beat butter and sugar until light and fluffy, approximately 2 minutes.  Add in egg and beat for another minute. Add dry ingredients to the bowl. Mix until just combined. Gather the dough into a ball and transfer to lightly floured counter or board.

Gently pat dough into a rectangle, and then finish rolling it out until it is ¼ inch tall. Using a round cookie cutter, cut out as many circles as you can. Transfer cut-outs to the cookie sheet. Gently gather up the scraps and repeat until all the dough is used.

Bake for 9-10 minutes or until slightly puffy and the edges are very lightly golden. If you are cooking multiple sheets at once, be sure to rotate halfway through. Allow to cool on a cookie sheet until completely cool.

Cookies

Place cream cheese, sugar, and vanilla in a bowl. Beat on medium speed for 2 minutes or until light and fluffy.

Frosting

Cut fruit into bit-sized pieces. Arrange in individual bowls or on a platter for serving.

Fruit

This simple fruit pizza is beautiful and delicious! A soft sugar cookie crust with a cream cheese frosting and topped with sliced fruit.

Fruit Pizza

butter, softened

cream cheese, softened

7-10 strawberries, sliced

5-6 kiwis, sliced

mango, sliced

blueberries

grapes,

Make the Crust

Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.

Bake the Crust

Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.

Make the Cream Cheese Frosting

Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.

Make It Fancy

My mom makes this! Although she uses pre-made sugar cookie dough...because she's not much of a baker, lol. Good luck with packing!

I’m going to make this this weekend and I was wondering if I should use salted butter or unsalted? 

Thanks for this amazing recipe!

I need to make fruit pizza happen soon. This is stunning! And I hear you on the packing...you can do it!!

Great recipe! I will definitely try it out soon. Quick question-can I use whipped frosting instead of cream cheese?

I make this pizza using Pillsbury sugar cookie roll.  Also I put a glaze on mine. Your recipe says glaze, but I could not find it in the recipe.  Absolutely beautiful.

https://content.jwplatform.com/videos/wz6ya5Gh.mp4

This keto fruit pizza is the star every summer. Think a giant grain-free sugar cookie crust topped with a creamy sugar-free cream cheese frosting and tons of fresh berries. It's the perfect keto dessert to bring to summer parties, BBQ's or any gathering!

Keto Fruit Pizza with Cream Cheese Frosting

almond flour

coconut flour

sweetener

unsalted butter (softened)

tsp baking powder

tsp vanilla extract

full-fat cream cheese (softened)

heavy whipping cream (room temperature)

strawberries (sliced)

raspberries

Preheat oven to 350F / 180C and line a baking sheet with parchment paper. Set aside.

In a large bowl, combine dry ingredients: almond flour, coconut flour, powdered Erythritol, and baking powder.

Use a silicone spatula to incorporate softened butter, egg, and vanilla extract. Mix until a slightly thick but sticky batter forms.

Transfer the dough to the baking sheet and flatten it into a large (10 inch) circle.

Bake in the preheated oven for 12-15 minutes until golden.

Meanwhile, prepare the icing. In a large bowl, add all the ingredients for the icing and beat them using an electric mixer until smooth and creamy.

Remove the crust from the oven and let it completely cool.

Once the crust is cooled completely, evenly spread the cream cheese filling on top.

Decorate with strawberry slices, blueberries, and raspberries.

Place in the fridge and let it cool for at least 20 minutes before serving.

Cut into 12 slices and enjoy!

Healthy Fruit Pizza - 2 Ways - the perfect breakfast, brunch or dessert for summer parties, BBQ&#x27;s and cookouts. Made with your favorite selection of rainbow fruit or mixed berries, and a gluten free granola crust with Vanilla Greek yogurt. 

Healthy Fruit Pizza + RECIPE VIDEO

old fashioned oats (, (use coconut flakes

oat flour (, (use almond flour

coconut oil (, room temperature (melted butter can be substituted))

honey ((use low carb sweetener

cinnamon

1-1/3 cups thick plain Greek OR Skyr yogurt

maple syrup

blackberries

oranges

kiwi (, sliced (leave out for keto))

Plus any other fruits you

Preheat oven to 350 F.

Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.

In a large bowl, combine oats, oat flour, cinnamon, vanilla,&nbsp;and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.

Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).

Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.

Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.

A deliciously refreshing French style patisserie tart with a sweet shortcrust, cream filling topped with fresh fruit and glazed for added effect. Delicious!

French Patisserie Fruit Tart Recipe Card

oz unsalted butter

sour cream

Tbsp sugar

heavy cream

oz apple juice

cornstarch

kiwi (peeled and sliced)

Preheat oven to 375°F

Place all crust ingredients in a food processor and process until it looks like cornmeal. Press mixture into a 10" tart pan and bake for about 15 minutes or until golden brown.

Prepare the Crust:

Be sure the heavy cream, cream cheese and sour cream are at room temperature for a silky smooth cream filling. To prepare the cream filling place the heavy cream in the bowl of a stand up mixer and blend for about 2 minutes using a whisk attachment. Slowly add the sour cream, cream cheese, sugar and vanilla.&nbsp; (I like to put the cream cheese and sour cream in a zip top bag, cut one corner and slowly squeeze it into the heavy cream.) Continue mixing until the mixture is smooth.&nbsp;

Prepare the Cream filling:

Combine sugar and cornstarch in a bowl. Heat the fruit juice on medium, and slowly start adding in the sugar mixture when it starts to simmer while stirring constantly.&nbsp;

Bring the glaze to a boil, continue stirring, and allow it to cook for about two minutes, or until thickened. Remove from heat and let it cool for ten minutes before using.

Prepare the Glaze:

Assemble the tart by first filling the crust with vanilla cream, then arrange fruit in an artful way on top of the cream. Brush with glaze. Tip: I like to put the cream into the crust then chill it in the refrigerator for 30-45 minutes until it is firm and set. Once it is set then I arrange the fruit and brush on the glaze.

Assemble the Tart:

Fruit Pizza – a festive dessert for any occasion that will surely tickle your sweet tooth. Beautiful, colorful, and oh so delicious. This heaven-sent dessert pizza recipe is an absolute summer superstar dessert!

butter (, softened)

oz cream cheese (, softened )

butter (, softened )

vanilla extract

strawberries (, sliced )

kiwis (, sliced )

pineapple chunks

Preheat oven to 350°F (177°C). Then line a baking sheet or pizza pan with parchment paper. 

In a medium bowl cream together sugar, butter, egg, vanilla, and almond extract until light and fluffy.

In another bowl sift together flour, baking powder, and salt. Then add to the butter mixture. Place dough in the fridge and chill dough for about 30 minutes or until dough is firm.

Roll out dough into about 14-inch circle, you may carefully push in or crimp any hanging dough to form a circle. 

Bake for about 10 - 12 minutes. You do not want to overcook it. Allow to cool completely before frosting 

Cookie Crust  

Add cream cheese, butter, vanilla and heavy cream into a medium bowl.   Using an electric mixer mix together until fluffy. Gradually add powdered sugar and continue mixing until fully combined.  

 Add cream cheese frosting to cookie crust, spread all over the crust.

Arrange fruit over cream cheese frosting according to preference - You may refer to pictures for inspiration or guidance  

Slice and serve cold or room temp. Pizza can be refrigerated until ready to use - keep in mind that as it sits, it gets soggy.

Cream Cheese Frosting

A flavorful and fresh summertime treat, this Homemade Fruit Pizza is made with a sugar cookie base and topped with a creamy frosting and various fruits!

Homemade Fruit Pizza

salted butter, (softened to room temperature)

all-purpose flour

cream cheese (softened to room temperature)

strawberries

¼ cup chopped kiwi, (about 1-2)

can mandarin oranges, (drained)

Preheat the oven to 350℉. If using a pizza pan that isn&#39;t nonstick, you&#39;ll want to spray it with nonstick cooking spray.

In a large mixing bowl, cream together the butter and sugar with a hand mixer, until light and fluffy (about 2 minutes.)

Add the vanilla extract and egg, and mix for another 30 seconds.

Add the baking powder, and flour. Mix until just combined.

Press the dough evenly onto a 12-inch pizza pan.

Bake for 14-16 minutes or until lightly golden brown.

Cool the crust completely before moving on to the next step.

To make the topping, beat cream cheese and butter with a hand mixer until smooth for about 2 minutes.

Add powdered sugar and vanilla extract and beat until fully combined.

Spread evenly onto the cooled crust.

Decorate with fruit. Refrigerate until ready to cut and serve.

Colorful fruit pizza features a vibrant bounty of fruit atop a soft sugar cookie crust and thick, tangy cream cheese frosting. Choose your favorite fruits to customize this classic summertime dessert!

(115 grams) unsalted butter, softened to room temperature

(150 grams) granulated sugar

egg,

oz (224 grams) full-fat block-style cream cheese, softened to room temperature

Tablespoons (45 grams) unsalted butter, softened to room temperature

(about 400 grams) assorted sliced fresh fruit

Make the crust

Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed. Add the dry ingredients to the wet ingredients and beat on low speed until combined. Once completely combined, cover the dough tightly and chill in the refrigerator for 20 minutes and up to 1 day. (Let dough sit out at room temperature for 20-30 minutes if chilling longer than a couple hours because the dough will be quite stiff and flattening onto pan will be difficult.)

Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray (even if it&#8217;s a nonstick pan). Remove chilled cookie dough from the refrigerator and press onto the pizza pan in a 9–10-inch circle, about 1/3-inch thick. Bake for 17–19 minutes or until the edges are very lightly browned. Avoid over-baking. Cool crust completely before decorating.

Make the frosting: 

In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar and vanilla. Beat for 1 minute or until creamy and combined. Yields 1 and 1/2 cups (about 390g) frosting. Spread a thick layer over the cooled sugar cookie crust. Decorate with fruit.

Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.

This was very fun and easy to make! Unfortunately, keeping mine in the oven for 17 minutes was probably a little too long, as the sugar cookie "crust" was a little burnt on the perimeter and dry throughout. The frosting was nice a not-too-sweet dessert option, though!

This was perfect and delicious! Made one for a party and it was gone within an hour. Another great recipe!

Delicious, as always! I didn't have a pizza pan, so I used a 9 x 13 dish. I topped it with grapes, kiwi and mandarin oranges. Kind of a strange combination, but it was still delicious. I loved the combination of the icing with the kiwi--especially with the small amount of almond flavoring I added. This was a wonderful dessert for the Fourth of July! Thanks again for another great recipe!

https://www.youtube.com/watch?v=ZL6uPAPEF_Q

Learn how to make a fruit pizza from scratch using an easy 8-ingredient soft sugar cookie crust. This video shows the entire process including the cream cheese frosting and assembling the fruit on top.

Get the full recipe: https://sallysbakingaddiction.com/fruit-pizza/

•Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #fruitpizza

• More of Sally's baking recipes: https://sallysbakingaddiction.com/

Homemade Fruit Pizza | Sally's Baking Recipes

Pizza with Pineapple and Ham

yellow cornmeal

Two 8-ounce pieces of homemade

mozzarella

Parmesan

pineapple slices, coarsely chopped

ham,

water (105 to 110 degrees F)

dry yeast

olive oil

onions,

garlic cloves, finely chopped

celery,

carrots,

sea salt

black pepper

tomatoes

bay leaves

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet. 

Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.

Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

It's my first pizza from scratch, and I really love it! 

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Top Tags

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