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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
Step 2
In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
Step 3
In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
Step 4
Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
Step 5
Fold in the white chocolate chips.
Step 6
Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.
Step 7
Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack.
Step 8
Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended.
Step 9
Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting.
Step 10
Store in the refrigerator until ready to serve.
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