Fruit Salad Recipe
4.3
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 275 minutes
Servings: 14
Ingredients
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Instructions
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Step 1
Stir the sugar, water, lemon juice, and lemon zest in a saucepan and bring to a boil over medium heat.
Step 2
Reduce the heat to low and simmer for 15-20 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
Step 3
Cool to room temperature and then cool completely in the fridge.
Step 4
Put all of the fruit in a large bowl, pour the chilled glaze over it, and stir to combine. Cover an store in the fridge.