Step 1

Stir the sugar, water, lemon juice, and lemon zest in a saucepan and bring to a boil over medium heat.

Step 2

Reduce the heat to low and simmer for 15-20 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.

Step 3

Cool to room temperature and then cool completely in the fridge.

Step 4

Put all of the fruit in a large bowl, pour the chilled glaze over it, and stir to combine. Cover an store in the fridge.