Step 1

Heat the limes in the microwave for 15-20 seconds. Once heated, zest one of the limes using a Microplane, before slicing it open and juicing. Once zested, cut open the limes and juice them.

Step 2

Combine lime zest, 3 tablespoons of lime juice, and honey together in a small mixing bowl until well incorporated. Set it aside to use on fruit salad.

Step 3

Toss the prepared fruit together in a large mixing bowl.

Step 4

Chiffonade the mint by stacking the leaves on top of each other, rolling them into a cigar-like shape, and then slice the leaves into thin ribbons.

Step 5

Add the dressing and mint to the fruit and gently stir to combine.

Step 6

Cover and refrigerate for at least 30 minutes, but no longer than 24 hours prior to serving.

Step 7

Transfer the fruit salad into a serving bowl and serve.