summer fruit salad

This salad is a cocktail of delicious fresh fruits covered in a simple healthy dressing!

Fresh Summer Fruit Salad

watermelon (chopped)

kiwis (chopped)

grapes (halved)

strawberries (chopped)

blueberries

raspberries

mango (pitted and diced)

oranges (sectioned)

lime (juiced)

honey

Place all fruit salad&nbsp; ingredients in a large bowl.

If using, mix honey and lime and pour over fruit salad.&nbsp;

Gently toss to combine.

This gorgeous summer fruit salad is made with stone fruit like peaches, nectarines and cherries, fresh berries and a delicious lemon maple thyme dressing. The dressing elevates everything to a whole new level for a salad you won't be able to stop eating!

Summer Fruit Salad

blackberries

lemon juice

maple syrup

tsp vanilla extract

cinnamon

salt

tsp fresh thyme, finely chopped

Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits. 

In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt and thyme until well combined. 

Pour dressing over fruit and toss gently to coat. Enjoy right away or chill for 1 hour in the refrigerator before enjoying. 

This fresh fruit salad with honey-lemon dressing is the perfect healthy side dish for the holidays and long weekend summer barbecues.

Fruit Salad

strawberries (hulled and quartered, about 1 ½ cups sliced)

pineapple wedges (¼-inch thick)

oranges

red grapes

kiwi (peeled, quartered,

green apple (¾-inch dice, about 1 ½ cups)

honey (or pure maple syrup)

lemon zest

In a large bowl, add strawberries, pineapples, oranges, grapes, blueberries, black berries, kiwi, and green apples.

In a small bowl, whisk together honey, lemon zest, and lemon juice.

Drizzle the dressing mixture over the fruit. Gently toss to combine.

Cover and refrigerate if not serving immediately.

Made with strawberries, blueberries, grapes, kiwi, and mango tossed in a sweet and tangy mint lime dressing, this Fruit Salad is light, refreshing, and incredibly simple to make.

lime juice (about 2 limes)

lime zest

strawberries

kiwi

grapes

mango (peeled, cored, and diced (about 2 cups))

mint leaves (optional)

Juice

Heat the limes in the microwave for 15-20 seconds. Once heated, zest one of the limes using a Microplane, before slicing it open and juicing. Once zested, cut open the limes and juice them.

Combine

Combine lime zest, 3 tablespoons of lime juice, and honey together in a small mixing bowl until well incorporated. Set it aside to use on fruit salad.

Toss

Toss the prepared fruit together in a large mixing bowl.

Chiffonade

Chiffonade the mint by stacking the leaves on top of each other, rolling them into a cigar-like shape, and then slice the leaves into thin ribbons.

Add the dressing and mint to the fruit and gently stir to combine.

Chill

Cover and refrigerate for at least 30 minutes, but no longer than 24 hours prior to serving.

Serve

Transfer the fruit salad into a serving bowl and serve.

Mojito Fruit Salad

c. strawberries

c. chopped peaches or nectarines

c. finely chopped fresh mint

c. sugar

lime

Combine fruit in a medium mixing bowl.

In a small saucepan, combine sugar with 1/4...

In a small saucepan, combine sugar with 1/4 c. water. Bring to a boil, stirring until sugar completely dissolves. Squeeze in lime juice (both halves) and set aside to cool.

Once completely cool, pour simple syrup over fruit.

Add fresh mint and stir to combine.

This simple Honey-Mint Melon Salad is a colorful and fresh way to celebrate summer. Best made when melons are at their peak– flavorless out-of-season fruit need not apply.

Honey-Mint Melon Salad

watermelon

cantaloupe

honeydew

vanilla bean,

sea salt

mint,

In a large bowl, stir together the watermelon,...

In a large bowl, stir together the watermelon, cantaloupe, and honeydew. Set aside.

In a small saucepan, combine the lemon juice,...

In a small saucepan, combine the lemon juice, honey, vanilla flecks, and sea salt. Warm over low heat until just combined—overheating honey kills healthy enzymes in it!

Pour the dressing over the melon mixture, and...

Pour the dressing over the melon mixture, and toss to coat. Add in the mint, and toss again to combine.

Refrigerate for at least 30 minutes, but preferably...

Refrigerate for at least 30 minutes, but preferably closer to 2 hours before serving.

https://www.youtube.com/watch?v=83T0Z8HEu58

This simple Honey-Mint Melon Salad is a colorful and fresh way to celebrate summer. Best made when melons are at their peak– mushy out-of-season fruit need not apply.

GET THE RECIPE: https://wholefully.com/honey-mint-melon-salad/

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When you see the summer melons start to show up at your local farmers' market, make sure to have this Honey-Mint Melon Salad recipe in your back pocket. In the full post, you'll find:

– Why summer melons are the only melons you should use in this salad
– How to find your favorite melon combo
– A honey-vanilla-lemon dressing that you can use on any fruit salad
– How to turn this into a starry patriotic 4th of July side dish
– And more!

GET THE RECIPE: https://wholefully.com/honey-mint-melon-salad/

Subscribe to the Wholefully YouTube Channel: https://www.youtube.com/c/wholefully?sub_confirmation=1

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Top 6 summer fruit salad recipes from across the web

The most viewed summer fruit salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fresh Summer Fruit Salad

Summer Fruit Salad

Fruit Salad

Fruit Salad

Mojito Fruit Salad

Honey-Mint Melon Salad

Top 6 summer fruit salad recipes from across the web

The most viewed summer fruit salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Summer Fruit Salad

Summer Fruit Salad

Fruit Salad

Fruit Salad

Mojito Fruit Salad

Honey-Mint Melon Salad

The most viewed summer fruit salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine