Step 1

Place raw sugar into mixing bowl and mill 10 sec/speed 9.

Step 2

Add seasonal fruit and chop 40 sec/speed 10, with aid of spatula. Scrape down sides and bottom of the mixing bowl with spatula to loosen mixture. Fruit should have a creamy consistency. If necessary, chop for an additional 10-20 sec/speed 10.

Step 3

Insert butterfly whisk. Add egg white and mix 1 min/speed 4, or to a soft and smooth consistency. Remove butterfly whisk.

Step 4

Serve immediately or place into the freezer in a freezable container until ready to serve.