Fry Bread

Step 1

In the bowl of a stand mixer add the flour, baking powder, and salt whisk by hand to combine.

Step 2

Pour half the water into the bowl and using a dough hook, mix the dough on medium speed, gradually add more of the water until all the water has been added.

Step 3

Once everything has come together and the dough is smooth, remove it from the mixing bowl and place in a lightly oiled bowl. Cover and let the dough rest 45 minutes to an hour.

Step 4

When the dough has rested, divide it all into 2 inch rounds. Place the rounds on a floured surface and roll them all out about ⅛ to ¼ inch thick. You can either roll them with a rolling pin or flatten and stretch them using your hands.

Step 5

Add the vegetable oil to a skillet and heat it up over medium high heat. When the oil is ready, begin frying the frybread one bread at a time by carefully placing them in the oil, frying for 2-3 minutes per side.

Step 6

The fry bread should puff up and be a golden brown color. When they are done, remove them from the oil and place them on a paper towel lined plate to soak up any excess oil.

Step 7

Allow them to rest a little before serving.