Step 1

Preheat oven to 350F.

Step 2

In a large bowl, whisk together the melted butter, coconut sugar, eggs, and vanilla.

Step 3

Once combined, add the almond flour, cocoa powder, baking soda, and salt. Whisk to combine.

Step 4

Line an 8×8 square pan with parchment paper and transfer the brownie batter to the pan. Spread it out in an even layer.

Step 5

Bake for 12 – 15 minutes until the center is set and doesn’t jiggle when you give the pan a shake.

Step 6

Allow the brownies to cool before you make the chocolate ganache frosting.

Step 7

Whisk together the melted chocolate, cream, and butter until smooth.

Step 8

Spread the chocolate out on top of the brownies.

Step 9

Sprinkle the top with the colorful candies.

Step 10

Chill in the fridge for 2 hours until the frosting is set.

Step 11

Pull the edges of the parchment paper up to remove the brownies from the pan.

Step 12

Use a plastic knife (cleaner lines) to cut into 16 squares and enjoy!