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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line a 30 x 20 cm brownie tin with baking paper.
Step 2
Place the grated courgettes in a sieve above the sink to let any excess water drip out.
Step 3
Melt the butter and chocolate in the microwave. I microwave for 20 seconds at a time and then stir the mixture. This ensures the chocolate doesn't burn or seize. Leave to cool.
Step 4
In another bowl, whisk the eggs and sugars together for 2-3 minutes (using an electric whisk). You want the mixture to be pale and fluffy.
Step 5
Mix the cooled melted chocolate mixture into the whisked eggs and sugar.
Step 6
Stir in the grated courgette and vanilla extract.
Step 7
Fold in the flour, cocoa powder, baking powder, and chocolate chips. make sure everything is well mixed.
Step 8
Spoon the mixture into the baking tin and bake for 30 minutes. Cool completely before cutting and serving.
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