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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line an 8x8-inch aluminum baking pan with parchment paper. Leave parchment paper hanging over the sides of the pan so that you can easily remove the brownies later.
Step 2
In a large mixing bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until the mixture resembles a paste that pulls away cleanly from the side of the bowl.
Step 3
Whisk in the eggs and vanilla extract until smooth and well combined.
Step 4
Add in the flour, cocoa powder, and salt and whisk until just combined. A few flour specks are okay. Be careful not to over-mix the batter!
Step 5
Transfer the brownie batter to the prepared baking pan. Make sure it is spread evenly in the pan and into the edges. Top with chocolate chips if desired.
Step 6
Bake for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs. The top of the brownies should be crinkly. Be careful not to over-bake or they will be too dry.
Step 7
Remove the dairy-free brownies from the oven and let them cool completely before slicing and serving. Enjoy!
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