Step 1

Preheat the oven to 350F and grease an 8x8 inch metal baking pan.

Step 2

In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.

Step 3

Add the almond flour flour, cocoa powder, gelatin, baking powder, and salt and whisk until well combined. Stir in a little water at a time to thin the batter. Stir in the chocolate chips, if using.

Step 4

Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet. If you prefer cakier brownies, continue baking for another few minutes until the center is fully cooked through.

Step 5

Remove and let cool completely in the pan.