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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 12
Author : Lisa
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees.
Step 2
Pulse the coconut flour in a blender or food processor for about 30 seconds.
Step 3
Add the rest of the ingredients, except for the dark chocolate chunks, to the blender. Blend on high power for a few minutes, until everything is smooth.
Step 4
Fold in the dark chocolate chunks.
Step 5
Add the batter to a 9" X 9" greased pan and bake for 15 minutes.
Step 6
Serve immediately, for a warm fudgy Christmas treat
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