5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Lightly grease or line an 8x8-inch baking pan with parchment paper.
Step 2
In a large bowl, combine the sweet potato, maple syrup, tahini, vanilla, and milk. Whisk until smooth.
Step 3
To the bowl, add cocoa powder, baking powder, protein powder and salt. Using a spatula, fold together until a batter forms. It will seem very dry at first but don't worry! Just keep stirring and thick batter will start to form.
Step 4
Lastly, fold in the chocolate chips and chopped nuts (optional). Transfer batter to the baking dish and smooth out to the edges. Bake for about 30 minutes, until firm. Allow to cool completely before cutting and serving. Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
Your folders

229 viewseatwithclarity.com
5.0
(47)
25 minutes
Your folders

293 viewsminimalistbaker.com
4.9
(349)
30 minutes
Your folders
57 viewsminimalistbaker.com
Your folders

242 viewstheveggienator.com
Your folders

423 viewstheconscientiouseater.com
4.5
(104)
28 minutes
Your folders

285 viewsmyrecipes.com
3.5
(5)
Your folders

366 viewscakesbymk.com
5.0
(12)
22 minutes
Your folders

397 viewsbonappetit.com
4.4
(28)
Your folders
198 viewsthekitchn.com
5.0
(1)
Your folders

318 viewsrunningonrealfood.com
4.2
(17)
20 minutes
Your folders

199 viewsmariamindbodyhealth.com
35
Your folders

73 viewshaylskitchen.com
27 minutes
Your folders

297 viewshealthylittlefoodies.com
5.0
(6)
25 minutes
Your folders

554 viewschocolatecoveredkatie.com
4.9
(138)
Your folders

251 viewsmommafitlyndsey.com
Your folders
49 viewschocolatecoveredkatie.com
Your folders
66 viewschocolatecoveredkatie.com
Your folders

261 viewswellplated.com
4.9
(45)
30 minutes
Your folders

220 viewsbhg.com
3.9
(10)