Fudgy Vegan Chocolate Mug Cake

Name: Fudgy Vegan Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1/4 cup all-purpose flour; 2 and 1/2 tbsp sugar; 2 tbsp unsweetened cacao powder; 1/4 tsp baking powder; 1/8 tsp salt; 1/4 cup unsweetened almond milk; 2 tbsp oil; 1/4 tsp vanilla extract; 1 tbsp mini chocolate chips (optional, for topping)

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

chocolate mug cake eggless mug cake

Ingredients

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Instructions

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Step 1

In a small bowl, whisk together the dry ingredients: flour, sugar, cacao powder, baking powder, and salt.

Step 2

Pour in the liquid ingredients: almond milk, oil, and vanilla extract. Whisk using a small whisk or fork until the batter is smooth and has no more clumps.

Step 3

Transfer the batter to a 12-ounce microwave-safe mug.

Step 4

Microwave on high for 1 minute and 30 seconds or until the top is set. Note: you might have to adjust the cooking time depending on the wattage of your microwave. See the notes below.

Step 5

Top with chocolate chips and let it cool for 2-3 minutes before enjoying!