Step 1

Heat vegetable oil in a medium saucepan over high heat until shimmering. Add chorizo and cook, stirring frequently, until well browned and slightly dry, about 10 minutes. Remove 2 tablespoons and set aside for garnish.

Step 2

Add cheese dip, black beans (reserving 2 tablespoons for garnish), tomatoes, cilantro, scallions, avocado, and minced serrano or jalapeño and stir to combine. Stir in hot sauce to taste. Heat, stirring, until hot.

Step 3

Transfer to a warm serving bowl. Garnish with reserved chorizo, black beans, cilantro, and scallions, and serve immediately with tortilla chips.