Step 1

Place your potatoes in a colander. Let set until thawed and drained.

Step 2

Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

Step 3

Add potatoes to mixture and stir until all combined. Place in 9x13 pan.

Step 4

Sprinkle on butter covered crushed Corn flakes.

Step 5

Bake uncovered at 350 for 40-50 minutes.