Funeral Potatoes

Step 1

Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.

Step 2

Combine topping ingredients and set aside.

Step 3

Cook onion in butter over medium heat until tender, about 5 minutes.

Step 4

In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.

Step 5

Add hash brown potatoes and pour into prepared baking dish.

Step 6

Top with remaining cheese and sprinkle topping over.

Step 7

Bake for 40-45 minutes or until browned and bubbly.