Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 32 ounces diced hash brown potatoes (thawed); ¼ cup butter (melted); ½ onion (chopped); 1 ½ cups sour cream; 2 cans cream of chicken soup (10.5 ounces each); 2 ½ cups cheddar cheese (shredded, divided); 1 ½ cups cornflakes (crushed); ¼ cup butter (melted)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Author : Holly Nilsson

funeral potatoes funeral potatoes recipe

Ingredients

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32 ounces diced hash brown potatoes (thawed)¼ cup butter (melted)½ onion (chopped)1 ½ cups sour cream2 cans cream of chicken soup (10.5 ounces each)2 ½ cups cheddar cheese (shredded, divided)1 ½ cups cornflakes (crushed)¼ cup butter (melted)

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Instructions

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Step 1

Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.

Step 2

Combine topping ingredients and set aside.

Step 3

Cook onion in butter over medium heat until tender, about 5 minutes.

Step 4

In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.

Step 5

Add hash brown potatoes and pour into prepared baking dish.

Step 6

Top with remaining cheese and sprinkle topping over.

Step 7

Bake for 40-45 minutes or until browned and bubbly.

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