Name: Funeral Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter; 2 cans cream of chicken soup; 2 cups sour cream; 1 1/2 cups shredded Cheddar cheese; 1/2 cup chopped onions; 32 oz package frozen shredded or cubed hash browns; 3 cups coarsely crushed corn flakes; 2 tablespoons melted butter

A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.

Funeral Potatoes

butter

cream of chicken soup

sour cream

Cheddar cheese

onions

corn flakes

Preheat the oven to 350º.  Spray a 9&#215;13 inch baking dish with nonstick cooking spray.

Melt the 1/2 cup butter in a large bowl.  Add the cream of chicken soup, sour cream, cheese and onions and mix to combine.  Stir in the hash browns.  Spread into the prepared baking dish.

Sprinkle the corn flakes evenly on top of the potatoes.  Drizzle the 2 tablespoons butter over the top.

Bake in the preheated oven.  For shredded hash browns, bake about 30 minutes.  For cubed hash browns, bake for 55-60 minutes.

YOU CAN BROWN 1 LB OF SAUSAGE DRAIN VERY WELL ADD THIS AND GREEN PEPPERS ,SO GOOD///

We made "Patio Potatoes" because they were made for BBQ's out on the patio by the screenhouse.   I think the original recipe came from the Chicago Tribune.  It was sour cream, garlic powder, pepper, a can of cream of onion soup, cream of celery soup, one soup can of fresh milk to loosen that up... then add a large bag and a half of country style hash browns (still frozen) pour it out into a greased casserole dish and bake for an hour at 400 - then take out and top with two cups of fancy shredded cheddar cheese....back in oven until the cheese melts and just begins to browns a little... Don't let it go to far or you won't be able to eat it...  This is the best with a nice roast or chicken...but stands up to the church buffet, too

Southern dish that is utterly delish! I always add coarse black pepper to mine when stirring it all together.

My only complaint about the recipe is..... it should say BIGASS Mixing Bowl.... LOL   I used a very large mixing bowl and it was too full to easily stir/mix ingredients.  I have never heard of Funeral Potatoes.  This was my first time making//eating them.  This recipe turned out GREAT.  I made some additions.  I added 1tsp of minced garlic. 1 package of Jimmy Dean Link Breakfast Sausage. Sliced thin and cooked before adding to recipe.  I topped with crushed Kettle Cooked Potato Chips.  I served a Large Scoop of the potatoes with a Sunny Side Up Egg on top.  YUMMMM.

Perfection. Exactly what I was looking for. Thanks!

Too runny.   This recipe calls for 2 cans of chicken soup.  I have made these potatoes before and just needed a quick glance at a recipe so I just googled it and yours came up so I followed it. . Not really thinking about it until afterwards. All the other recipes calls for just one can of soup.  But I used 2 like this recipe called for. Too runny. Only one can should be used

https://content.jwplatform.com/videos/u5l2zTwZ.mp4

funeral potatoes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $1.49 /serving

Author : Deborah Harroun

Ingredients

Instructions

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