Step 1

Preheat the oven to 350°F.

Step 2

Add the thawed hash browns, ½ cup of the melted butter, salt, pepper, onions, cream of chicken soup, sour cream, cheddar cheese and mix until well combined.

Step 3

Transfer the hash browns mixture to a 9x13-inch baking dish and spread it evenly.

Step 4

Mix the crushed corn flakes together with the remaining butter in a small bowl.

Step 5

Sprinkle the cornflake mixture over the potatoes evenly. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown.