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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Add the thawed hash browns, ½ cup of the melted butter, salt, pepper, onions, cream of chicken soup, sour cream, cheddar cheese and mix until well combined.
Step 3
Transfer the hash browns mixture to a 9x13-inch baking dish and spread it evenly.
Step 4
Mix the crushed corn flakes together with the remaining butter in a small bowl.
Step 5
Sprinkle the cornflake mixture over the potatoes evenly. Transfer the baking dish to the oven and bake for 1 hour until bubbly and golden brown.
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